Sunday, 18 January 2009

A Circular Argument

If you chop leeks

and peel potatoes

and slice bread

you can make cheese on toast

and float it on soup.

Which is a good thing to do
on a cold, wet day.

16 comments:

RW said...

that looks quite yummy

Lynn said...

Mmmmmmmmmmmm. Just finished homemade cream of broccoli myself, with dumplings.

Liz said...

Snap. I made leek and potato soup yesterday but topped it off with some creme fraiche. Will try your version next time.

peppermintpatcher said...

I'm using all of my vegetables in salads - much too hot for soup. I'll pop by for some in July.

sweetmyrtle said...

leek and potato... my favourite!
x

dottycookie said...

Yum yum. We have leftover sausage rolls from the freezer - I think I developed a bit of a siege midset just before Christmas ...

driftwood said...

oh just what I need to defrost my frozen fingers, to wrap them round a mug of hot soup, but tea will have to do.......

Poshyarns said...

A great favourite in this household, we have it almost once a week at this time of year. Strangely the non-cheese eating child does not mind cheese like this!

Sarah S. said...

The leeks look so pretty!

It looks yummy too!

Dragonfly said...

There's been leek chopping going on here too...I'm just tucking into a leek quiche - delicious too.

Gina said...

That looks like a wonderful thing to do to a leek and potato soup.

blackbird said...

Oh, it's cold and wet here!
Send some over!

MrM said...

does anybody have a good recipe for parsnip soup out there ?

Becca said...

What a perfect Sunday supper ... or any cold evening. It's just tonight is very cold and very snowy in western pa and soup sounds just right.

Alexis said...

I need some of that! It is so cold here!

Blue Mountains Mary said...

Too warm for soup here now - but I have tucked that away in my memory bank...