If you chop leeks
and peel potatoes
and slice bread
you can make cheese on toast
and float it on soup.
Which is a good thing to doon a cold, wet day.
Sunday, 18 January 2009
A Circular Argument
and peel potatoesand slice breadyou can make cheese on toastand float it on soup.Which is a good thing to doon a cold, wet day.
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16 comments:
that looks quite yummy
Mmmmmmmmmmmm. Just finished homemade cream of broccoli myself, with dumplings.
Snap. I made leek and potato soup yesterday but topped it off with some creme fraiche. Will try your version next time.
I'm using all of my vegetables in salads - much too hot for soup. I'll pop by for some in July.
leek and potato... my favourite!
x
Yum yum. We have leftover sausage rolls from the freezer - I think I developed a bit of a siege midset just before Christmas ...
oh just what I need to defrost my frozen fingers, to wrap them round a mug of hot soup, but tea will have to do.......
A great favourite in this household, we have it almost once a week at this time of year. Strangely the non-cheese eating child does not mind cheese like this!
The leeks look so pretty!
It looks yummy too!
There's been leek chopping going on here too...I'm just tucking into a leek quiche - delicious too.
That looks like a wonderful thing to do to a leek and potato soup.
Oh, it's cold and wet here!
Send some over!
does anybody have a good recipe for parsnip soup out there ?
What a perfect Sunday supper ... or any cold evening. It's just tonight is very cold and very snowy in western pa and soup sounds just right.
I need some of that! It is so cold here!
Too warm for soup here now - but I have tucked that away in my memory bank...
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